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RECIPES

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SHIPWRECK RUM PUNCH

SHIPWRECK RUM PUNCH
 

  • 2 oz Shipwreck Coconut Rum 

  • 1 oz. Shipwreck White Rum 

  • 3 oz Orange juice

  • .5 oz fresh Lime juice 

  • Dash Bitters (Angostura)

  •  Freshly grated nutmeg

You can prepare this classic rum punch in a large bowl, a sand pail, or a hollowed out Coconut or pineapple. Be sure to wear your finest island gear & leie. This will be the BEST RUM PUNCH you'll ever sip, and if you close your eyes you'll be standing on a tropical beach!

SHIPWRECK RUM PUNCH

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STORMY & SHIPWRECK'D MULE

 

  • 1 part Shipwreck Spiced Rum

  • 2 parts ginger beer
    (we like Barritts)

  • orange bitters 

  • Dash of 1 lime

Directions: Fill with ice and shake well. Pour into a glass. Top off with ginger beer.

STORMY &

SHIPWRECK'D

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SHIPWRECK RUM PUNCH

WRECK ON THE ROCKS

​

  • Just the shipwreck rum flavor of your choice 

  • Ice

Pick your favorite shipwreck rum flavor and pour it straight over ice. Because any shipwreck rum is that smooth.

WRECK ON

THE ROCKS

STORMY & SHIPWRECK'D MULE

 

- 1 part Shipwreck Spiced Rum
- 2 parts ginger beer

  (we like Barritts)
- Dash of orange bitters
- 1 lime

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CLUB
COCONUT

CLUB COCONUT

​

  • 2 oz Shipwreck Coconut Rum

  • 4 oz Club Soda

  • Squeeze of fresh lime

  • Garnish w/ lime wedge

 

 

AN ALL NATURAL
HARD SELTZER!

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ANGRY MANGO

 

  • 1 part Shipwreck Mango Rum

  • 1 part Shipwreck Spiced Rum

  • ½ part fresh lime juice

  • 2 Parts mango puree

  • 3 slices muddled jalapeño (optional)

ANGRY

MANGO

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COCONUT COLD BREW

 

  • 2 oz Shipwreck Coconut Rum Cream

  • 4 oz Cold Brew Coffee 

Nothing else needed! A simple, delicious way to start or end your day.

COCONUT

COLD BREW

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MANGO

TANGO

MANGO TANGO

​

  • 1 ounce Shipwreck Mango Rum

  • Cranberry Juice2 ounce

  • 1 ounce Orange Juice

  • Garnish with Fresh Mint or   Orange Wedge

Directions: Pour orange juice into glass. Combine mango rum and cranberry juice into shaker filled with ice, shake well, pour unstrained into cocktail glass and add garnish.

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VANILLA MANHATTAN

 

  • 2 oz Shipwreck Vanilla

  • 1 oz sweet vermouth

  • 3 dashes Angustura Bitters

VANILLA

MANHATTAN

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ESPRESSO MARTINI

 

  • 2 oz of coffee liqueur

  • 1 oz coffee rum

ESPRESSO
MARTINI

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THE 93!

​

  • 1 oz Shipwreck Vanilla Rum

  • 1.5 oz Shipwreck Coconut Rum Cream

 

Simple and decadently smooth! Named by George Palmieri, in honor for both of these Rums receiving prestigious 93 ratings from Wine Enthusiast!

THE

93!

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​

Shipwreck Greyhound

 

  • 2 ounces Shipwreck White    Reserve Rum

  • 4 ounces grapefruit juice

  • 6 sprigs rosemary

SHIPWRECK

GREYHOUND

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SHIPWRECK COQUITO

 

  • 1 can Unsweetened Coconut Milk

  • 1 can Condensed Milk

  • 0.5 cups Coconut Rum

  • 0.5 tsp Cinnamon

  • 4 Cinnamon sticks for decoration

  • 6 Cloves

  • pinch nutmeg

 

Directions: Serve over ice cubes and decorate with cinnamon sticks.

SHIPWRECK
COQUITO

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HIGH

SEAS

HIGH SEAS

​

  • 1 part Shipwreck Coconut Rum

  • 2 parts pink lemonade

Directions: Serve over ice in a tall glass.

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SKIPPERS

BREW

SKIPPERS BREW

 

  • 4 oz Brinley Gold Shipwreck 

  • Spiced Rum

  • 2 oz Cointreau

  • 8 oz freshly brewed iced tea

  • 4 oz freshly squeezed lemon juice

  • 2 oz agave nectar

  • Sliced lemon wheels and mint sprig for garnish

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MANGO

MOJITO

MANGO MOJITO

 

  • 2 oz Shipwreck Mango Rum

  • 4 oz Soda Water

  • 4 Mint Leaves

  •  Fresh Lime

Directions: Muddle Mint in a tall glass. Pour in Mango Rum. Squeeze 1/2 of lime into glass. Pour in Club Soda. Mix thoroughly. Add Ice. Rim with lime wedge. Enjoy!

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MANGO

MAI-TAI

MANGO MAI-TAI

​

  • 2 parts MANGO RUM

  • 2 parts COCONUT RUM

  • 1 part  SPICED RUM

  • 2 parts lemonade

  • 2 parts pineapple

  • 1 part lime juice

  • Top with Prosecco

You can prepare this classic rum punch in a large bowl, a sand pail, or a hollowed out Coconut or pineapple. Be sure to wear your finest island gear & leie. This will be the BEST RUM PUNCH you'll ever sip, and if you close your eyes you'll be standing on a tropical beach!

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ISLAND

BELLINI

ISLAND BELLINI

 

1.5 oz Shipwreck Mango Rum
- .25 oz Fresh Lemon Juice
- Prosecco

Directions: Add Mango Rum and lemon juice into shaker filled with ice. Shake and strain into flute. Top with Prosecco. 

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COCONUT

COLADA

COCONUT COLADA

 

  • 1 part Shipwreck
    Coconut Rum

  • 2 parts pineapple juice

  • Dash of Bitters

Directions: Serve over ice in a tall glass. Sprinkle fresh nutmeg on top.

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CANNONBALL

CANNON BALL
 

  • 1 part Shipwreck
    Coconut Rum

  • 1 part cranberry juice (or pineapple juice)

  • 1 part grapefruit juice

Directions: Add all ingredients to a shaker filled with ice, shake well. Pour unstrained into your favorite glass. Garnish with a lemon twist.

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WRECK

AHOY!

WRECK AHOY!

(AKA VANILLA STORMY)

 

- 2 parts Shipwreck Vanilla Rum
- 2 parts Ginger Beer
- 1 part lime juice
- 2 dashes bitter

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ST. KITTS

CASTAWAY

ST. KITTS CASTAWAY

 

  • 1.25 oz Shipwreck Coffee Rum wreck Mango Rum.25 oz Ship

  • .5 oz Macadamia Orgeat

  • 2 dashes Angostura Bitters

  • Pinch Salt

Directions: Add all ingredients into shaker filled with ice. Shake well then strain into old fashioned glass with a large ice cube.

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SHIPWRECK

MOJITO

SHIPWRECK MOJITO

 

  • 2 oz Shipwreck White Rum

  • 4 oz Soda Water

  • 4 Mint Leaves

  • Fresh Lime

Directions: Muddle Mint in a tall glass. Pour in White Rum. Squeeze 1/2 of lime into glass. Pour in Club Soda. Mix thoroughly. Add Ice. Rim with lime wedge. Enjoy!

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CUBA LIBRE

CUBA LIBRA

CUBAN LIBRA

 

  • 2 oz Shipwreck Lime Rum

  • 4 oz Cola

  • Lime wedge

 

Viva la Revolucion!

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PUT DE LIME IN DE COCONUT

 

- 1 pt Lime Rum
- 1 pt Coconut Rum Cream

Sip or shoot – this combination is outrageously tasty!

PUT DE LIME IN

DE COCONUT

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SHIPWRECK

LIME MOJITO

SHIPWRECK LIME MOJITO

 

  • 2 oz Shipwreck Lime Rum

  • 4 oz Soda Water

  • 4 Mint Leaves

  • Fresh Lime wedges

Directions: Muddle Mint in a tall glass. Pour in Lime Rum. Squeeze 1/2 of lime into glass. Pour in Club Soda. Mix thoroughly. Add Ice. Rim with lime wedge. Enjoy! Good news! It prevents scurvy!

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CARIBBEAN

CAFE

CARIBBEAN CAFE

 

  • 2.5 oz Shipwreck Coffee Rum

  • 1.5 oz Shipwreck Coconut Cream Rum

Directions: Add ingredients to ice filled shaker. Shake and strain into martini glass or serve in cocktail glass over ice

SHIPWRECK LIME MOJITO

 

  • 2 oz Shipwreck Lime Rum

  • 4 oz Soda Water

  • 4 Mint Leaves

  • Fresh Lime wedges

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COCONUT

MOJITO

COCONUT MOJITO

 

  • 2 oz Shipwreck Coconut Rum

  • 4 oz Soda Water

  • 4 Mint Leaves

  • Fresh Lime wedges

 

Directions: Muddle Mint in a tall glass. Pour in Coconut Rum. Squeeze 1/2 of lime into glass. Pour in Club Soda. Mix thoroughly. Add Ice. Rim with lime wedge. Enjoy! 

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FLOATATION

DEVICE

FLOATATION DEVICE

 

  • 2 parts Mango Rum

  • 2 parts Coconut Rum

  • 2 parts Pineapple Juice

  • 2 parts Club Soda

  • 1 part Lemonade

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RED HOT

NUT SHOT

RED HOT NUT SHOT

 

  • 2 oz Shipwreck 
    Coconut Cream Rum

  • 1 oz Fireball or Cinnamon Whiskey

 

Directions: Add ingredients to ice filled shaker, shake well and strain into martini glass or pour unstrained into cocktail glass. Can also be served as a shot (strained).

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ADULT

GELATO

ADULT GELATO

 

  • 2 oz Shipwreck Coconut Cream Rum

  • 1 oz Shipwreck Coconut Rum

  • 1/2 cup Ice

​

Directions: Blend until smooth, pour into glass. Garnish with cherry and/or pineapple 

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DRUNKEN

BANANA

DRUNKEN BANANA

 

  • 1 oz Shipwreck 
    Coconut Cream Rum

  • 1 oz Vodka

  • 0.5 oz Banana Liqueur (Giffard Banane du Bresil liqueuer)

 

Directions: Add ingredients to ice filled shaker, shake well and strain into martini glass.

*Make it a Dirty Drunken Banana by adding 0.5 oz Meletti Cioccolato

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COCONUT

CREAMSICLE

COCONUT CREAMSICLE

 

  • 2 parts Shipwreck Coconut Cream Rum

  • 1 part Orange Juice

​

Directions: Stir well then pour over ice.

 

**Test the portions out to ensure the Cream stays well mixed and doesn't curdle.

​

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MOUNDS

BAR

MOUNDS BAR

 

  • 1.5 oz Shipwreck Coconut Cream

  • 0.5 oz Meletti Cioccolato


​Directions: Add ingredients to ice filled shaker, shake well and strain into martini glass.

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PAINKILLA ON

THE ROCKS

PAINKILLA ON THE ROCKS

 

  • 2 oz Shipwreck Coconut Cream

  • 1 oz Spiced Rum

  • Top with Nutmeg

 

Directions: Pour ingredients over ice and stir

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